Hello Readers!
Welcome to our comprehensive guide on how to create the scrumptious Scran Line Millionaire Bars. Whether you’re a seasoned baker or eager to embark on a new culinary adventure, this article will equip you with all the essential knowledge and techniques to elevate your treats to the next level.
Ingredients: The Foundation of Millionaire Bars
The Perfect Crust
For a firm and crumbly base, you’ll need plain flour, butter, and granulated sugar. The butter should be cold and cut into small cubes to incorporate well with the flour. This will create air pockets that give the crust its signature texture.
The Decadent Caramel Filling
The heart of these millionaire bars is a luscious caramel filling made with golden syrup, condensed milk, and light muscovado sugar. The golden syrup provides a rich amber hue and distinct flavor, while the condensed milk adds creaminess and sweetness. The light muscovado sugar adds a touch of depth and sophistication to the caramel’s taste profile.
The Chocolatey Topping
To complete the bars, a layer of decadent chocolate is poured over the caramel. You can use milk chocolate, dark chocolate, or a combination of both for a complex flavor profile. Ensure the chocolate is of good quality and melted gently to retain its smooth texture.
Step-by-Step Baking Instructions
Creating the Crust
- Preheat your oven to 180°C (160°C fan/gas 4). Grease and line a 23 x 33cm baking tray.
- In a large bowl, rub together the flour, cubed butter, and sugar until the mixture resembles fine breadcrumbs.
- Press the crumbly mixture evenly into the prepared baking tray and prick it with a fork to prevent blistering.
- Bake for 15-20 minutes, or until golden brown on the edges.
Making the Caramel Filling
- In a medium saucepan, combine the golden syrup, condensed milk, and light muscovado sugar. Bring to a simmer over medium heat, stirring continuously.
- Simmer for 5-7 minutes, or until the mixture has thickened and turned a golden amber color.
- Pour the caramel filling over the baked crust and spread it evenly.
Topping with Chocolate
- Melt the chocolate in a heatproof bowl over a pan of simmering water, stirring occasionally.
- Once the chocolate is smooth and melted, pour it over the caramel filling.
- Level the chocolate topping using a spatula and refrigerate the bars for at least 3 hours, or overnight, before slicing and serving.
Variations and Customizations
Crispy Base
For a crispier base, use a combination of plain flour and rolled oats. The oats will absorb some of the butter and create a more crunchy texture.
Nutty Caramel
Add chopped walnuts or pecans to the caramel filling for a delightful nutty flavor. You can also sprinkle chopped nuts on top of the chocolate layer before refrigerating.
Different Chocolate Toppings
Experiment with different types of chocolate for the topping. Dark chocolate adds a rich and intense flavor, while milk chocolate provides a sweeter and creamier taste. For a unique twist, use white chocolate or even a combination of different chocolates.
Table: Nutritional Information per Scran Line Millionaire Bar
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 18g |
| Carbohydrates | 45g |
| Protein | 5g |
| Sugar | 25g |
Conclusion
Congratulations, readers! You’re now equipped with the knowledge and skills to create the most tantalizing Scran Line Millionaire Bars that will surely impress your family and friends. If you’re looking for more baking inspiration, be sure to check out our other articles on irresistible desserts and sweet treats. Happy baking!
FAQ about Scran Line Millionaire Bars
What are Scran Line Millionaire Bars?
Scran Line Millionaire Bars are a decadent dessert made with a butterscotch-like filling topped with a layer of chocolate and a sprinkling of nuts.
What is the origin of Scran Line Millionaire Bars?
The exact origin is unknown, but they are thought to have originated in Scotland in the mid-20th century.
What do I need to make Scran Line Millionaire Bars?
- Digestive biscuits (Graham crackers)
- Condensed milk
- Butter
- Brown sugar
- Golden syrup
- Chocolate
- Nuts (optional)
How do I make Scran Line Millionaire Bars?
- Line a square baking tin with parchment paper.
- Crush the digestive biscuits into fine crumbs.
- Mix the biscuit crumbs with melted butter and press into the prepared tin.
- In a pan, combine condensed milk, butter, brown sugar, and golden syrup. Cook until thickened and bubbly.
- Pour the butterscotch filling over the biscuit base.
- Melt chocolate and spread it over the butterscotch filling.
- Sprinkle with nuts (optional).
- Refrigerate for at least 4 hours before slicing and serving.
How long do Scran Line Millionaire Bars last?
When stored in the refrigerator, Scran Line Millionaire Bars can last for up to 3 days.
Can I freeze Scran Line Millionaire Bars?
Yes, you can freeze them for up to 3 months. Thaw overnight in the refrigerator before serving.
Can I use other biscuits instead of digestive biscuits?
Yes, you can use any type of graham crackers or cookies that are similar in texture.
Can I use chocolate chips instead of melting chocolate?
Yes, you can, but the results may not be as smooth.
Why are my Scran Line Millionaire Bars too crumbly?
Make sure to crush the biscuits very finely and use equal parts butter and breadcrumbs.
Why is my butterscotch filling too runny?
If the butterscotch filling is too runny, cook it for a few more minutes until it thickens.